This best royal icing recipe without ... beat the egg whites with whisk attachment on medium speed until frothy. Add Sugar: Gradually add the sifted powdered sugar, mixing on low speed until ...

Nicole Hopper is a recipe tester and developer ... until it smooths out. Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow ...

How to make delicious hot cocoa cupcakes with marshmallow cream frosting for a decadent winter treat that turns out so cute.

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Ready-made icing can be bought from ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted into the recipe.

Add sugar, egg whites ... Frosting. Instructions: In a medium bowl, with an electric mixer on medium speed, beat the cream cheese, butter and vanilla. Gradually beat in 2½ cups of powdered ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

Make the royal icing: In the bowl of an electric mixer fitted with the whisk attachment, combine the powdered sugar, egg whites ... candies also feature.) This recipe relies on the subtle aroma ...