Regularly substituting meat for mycoprotein such as Quorn could help ... New research by the University of Exeter, published ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

In terms of its structure and flavour, the mycoprotein found in mycelia can be easily processed into both vegan sandwich toppings and patties. Currently available plant proteins often pose challenges ...

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils ...