Regularly substituting meat for mycoprotein such as Quorn could help ... New research by the University of Exeter, published ...
Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils ...
The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule for the use of "healthy" claims on food ...
In terms of its structure and flavour, the mycoprotein found in mycelia can be easily processed into both vegan sandwich toppings and patties. Currently available plant proteins often pose challenges ...
Let’s face it: the planet just isn’t getting any bigger, but humanity’s footprint on our planet is getting bigger. In fact, a ...