If you are a chicken lover, you'd know how important it is to bite into a piece that is flavourful, tender and juicy at the same time. The secret behind a perfectly cooked chicken is its marinade.

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Jackfruit may be a fruit you've heard of or seen at the grocery store, and you're just not quite sure how it's used. Or maybe you're familiar but could use some tips on preparing it. Jackfruit is the ...

Welcome to Party Tricks, a monthly column in which bestselling cookbook author and entertaining pro Alison Roman schools us on the fine art of having people over without pulling out your hair. But I ...

Marinating meat is like stretching. Stretching is important. You know, before going for a run or playing in your coed rec soccer league that you definitely don’t take too seriously. (Sarah needs to ...