Once the cookies are cool, spread a bit of glaze on each and sprinkle over the second half of the lemon zest. If, after tea time or dessert, you find yourself with a few leftover cookies ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds ... work brilliantly for breakfast. Or glaze with an easy icing for afternoon tea. Preheat the oven to 200C/180C Fan ...