If you’re going to pair beer and food, Jared Rouben is the preeminent source on how to do so. As the president and brewmaster of Moody Tongue Brewing Company, Rouben oversees a Michelin-starred ...

combining traditional distilling methods with beer-making ingredients. The new expression, titled Spirits Distilled from ...

“You can’t make much beer with 20 seeds of barley,” he says. “Call me when Bud is growing hops on Mars.” As it turns out, a group of students at Villanova University have done just that ...