A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

If you love crispy, golden-brown fried chicken but want to make it even better than your favorite fast-food spot, these Crispy Homemade Chicken Thighs are exactly what you need. With a flavorful, well ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...