When the stars align, canned beans get it done. But you can crush your cannellinis with a wave of the can opener and this ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

About This Recipe Molletes con Chorizo are the perfect combination of crispy bolillo bread, creamy refried beans, melted ...

Divide the chorizo mixture on top, sprinkle the smoked paprika over it and then garnish with plenty of chopped parsley. First, make the purée by blitzing together the butter beans, 1 clove of ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

Stack the Chorizo slices together to make bundle and arrange them in ... rosemary and thyme in the baking tray and drizzle with generous amount of olive oil. Steam the beans with a pinch of salt in ...

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Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl. Spread the mixture onto one of the tortillas and top with the other. Heat a little oil in a frying pan ...

2. Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. 3. Add the paprika, beans, collard greens and 8 cups water.