This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links ... red beans, and rice became favorites of restaurant critics and customers.

If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

Derry suggests serving it with cornbread and rice, though it's also ... This spicy gumbo boasts chicken, shrimp, and the smokiest andouille sausage you can find. Cool off with a glass of Pinot ...

If I had to choose one dish to define comfort food with soul, gumbo would be it. There’s nothing like a bowl of slow-simmered ...

Gumbo is traditionally served over rice, making for a comforting ... and it typically features chicken and andouille sausage. Creole gumbo generally features a lighter roux and often has shrimp ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally ... like to add a little bit of andouille-style chicken sausage for a hit of protein and ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul dish ...

The dish is a gumbo made with boneless, skinless chicken thigh, andouille sausage, bell peppers, onions and celery in a rich dark roux served over rice. It’s now available at all 38 Everytable ...