People are getting catfished — literally. Experts warn that when it comes to sushi, what you sea is often not what you get — ...

A lot of the sushi fish that we're bringing in we're also using for our grill side," Stuart said. He said they're bringing in whole sides of Bluefin tuna with the skin on and then breaking it down ...

The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the menu in some restaurants. The sushi ...

In addition to 13- and 16-course omakase menus, diners may opt for additional pieces with luxury ingredients or order from the large a la carte sushi and kitchen menus. Lean bluefin tuna from ...

A bluefin tuna caught off northern Japan fetched 207 ... Yamayuki placed the order on behalf of the operator of sushi restaurants under the Ginza Onodera brand, acquiring the most expensive ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

On a handful of occasions a year, Namo will bring in a nearly whole Pacific bluefin tuna to break it down in the center of the sushi ring. Mabuchi says the event requires some changes in logistics.

"But sushi always calls me back," he said, deftly slicing a sharp knife through a thick fillet of bluefin tuna. "I like to be creative with the presentation." Creativity has been a theme ...