Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

A lot of the sushi fish that we're bringing in we're also using for our grill side," Stuart said. He said they're bringing in whole sides of Bluefin tuna with the skin on and then breaking it down ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the menu in some restaurants. The sushi ...

On a handful of occasions a year, Namo will bring in a nearly whole Pacific bluefin tuna to break it down in the center of the sushi ring. Mabuchi says the event requires some changes in logistics.

"But sushi always calls me back," he said, deftly slicing a sharp knife through a thick fillet of bluefin tuna. "I like to be ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the ... fresh King Salmon from New Zealand or Spanish bluefin tuna. “The Spanish bluefin is more buttery and rich in flavor than ...

In addition to 13- and 16-course omakase menus, diners may opt for additional pieces with luxury ingredients or order from the large a la carte sushi and kitchen menus. Lean bluefin tuna from ...

Good news for fishermen and sushi lovers in Japan. The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 ...