Recipe developer Michelle Bottalico has created ... and it's the same kind that's used to make Venezuelan arepas. Precooked cornmeal is a unique ingredient that comes in white and yellow varieties.

Arepas are a staple in Venezuela, Colombia ... depends on the quantities and kneading. Regardless of the recipe you're following, if the dough is too soft, just add a bit more cornmeal.

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

ArepasCT recently opened at 97 Quinnipiac Ave. in North Haven across from Medtronic, offering Venezuelan food.

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.

La Bicicleta Arepa Bar, a Venezuelan restaurant that debuted in September 2019 at 12 S. Eighth St. downtown, on Monday opened a second location at 708 Union Blvd. on the city’s East Side.

Bourbon & Burgers is the latest concept from Olé Restaurant Group, which also operates La Bodeguita de Mima, Guaca Mole, and Steak & Bourbon. The hospitality group also launched the Mussel & Burger ...