Recipe developer Michelle Bottalico has created ... and it's the same kind that's used to make Venezuelan arepas. Precooked cornmeal is a unique ingredient that comes in white and yellow varieties.

Breakfast rarely meant flapjacks and oatmeal in my Venezuelan-Japanese household ... My mom, Alma, preparing her signature arepa recipe. Maki Yazawa/NYT Wirecutter Instead of slightly charring ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

Hungry for Venezuelan street food? Owner and head chef Felix Arellano used to serve his arepas muy deliciosas from a stand in the Dino’s parking lot. Now that Arellano has moved up to air ...

La Bicicleta Arepa Bar, a Venezuelan restaurant that debuted in September 2019 at 12 S. Eighth St. downtown, on Monday opened a second location at 708 Union Blvd. on the city’s East Side.

Alongside wood-fired flatbread with labneh and house-made pickles, she serves Venezuelan-style arepas – thick, soft cornmeal pancakes designed to be slathered in annatto butter. “Arepas are a ...

Chellas features Peruvian and Venezuelan-style dishes, including arepas stuffed with rice, meat and vegetables as well as rice and bean bowls such as grilled-steak stir-fry lomo saltaldo ...