These Egg & Chimichurri Sausage Stuffed Arepas are a delicious twist on the classic South American dish. Crispy on the outside and soft inside, these golden arepas are filled with fluffy scrambled ...

I first had arepas con queso in Cartagena, Colombia, and learned the recipe during a subsequent trip. Now they are a favorite in our household. I mean, who doesn't love a cheesy, crispy corn cake ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

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A grilled cornmeal cake was stuffed with oh-so-good shredded beef, microgreens, cheese and a fantastic green sauce. My only ...

They might point to the huge similarities between Mexico’s gorditas and the national dish of both Colombia and Venezuela, the arepa. The perfect snack, Mexican gorditas.Credit: iStock And indeed ...

Cook the arepas for about 5 minutes on each side until golden brown. Cut open the arepas lengthwise to form a pocket and fill with queso blanco (or your favorite filling). Enjoy while warm.

Among my co-workers, two Colombian colleagues suggested we make “arepas” on our last day. At first, I didn’t fully understand the significance of it, but as we got closer to that day ...