Summer is the perfect time to indulge in fresh, vibrant vegetables, and nothing showcases the season's produce better than Yellow Squash and Zucchini Tart. This delicious dish features a buttery, ...

With Labor Day marking the unofficial end of summer, it's the perfect time to celebrate with farm-fresh vegetables. These recipes are perfect if you have a lot of zucchini and tomatoes to use up or ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It’s made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...

Make this glorious tomato tart; it is a clever way to use up an abundance of tomatoes and zucchini coming out of backyard gardens or just make it for fun with produce available from a farmer’s market ...