If rambutan, a fruit indigenous to Indonesia, ever becomes popular, it will probably be known as “hairy fruit.” That’s the meaning of the name rambutan – and an apt description as well. The red fruit ...

In this episode of In the Kitchen with Matt, I will show you how to eat the Rambutan fruit. What does a rambutan taste like?

Native to southeast Asia, rambutan is a unique fruit that grows best in the tropical climates of Malaysia, Thailand, Vietnam, the Philippines, and Indonesia—though it also grows in Mexico and Hawaii.

Rambutan is often consumed fresh and has a sweet and slightly acidic Rambutan is a tropical fruit native to Southeast Asia. It is a small, red or yellow fruit with a hairy exterior and a sweet, juicy ...

Rambutan is a tropical fruit that is native to Malaysia and tropical Southeast Asia. It is related to the lychee and is very similar in color and taste. Unlike the lychee that has a firm, leathery and ...