Baking bread at home is always enchanting, with flour floating everywhere and the aroma spreading quickly throughout all the ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.