Yeast is a single-celled organism that makes bread rise. Yeast cells feed on simple sugars, which in baking are provided by ...

The word yeast comes from the Latin 'levare' meaning 'to raise or lift' and 'ura' meaning 'result.' It's the main ingredient ...

When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, ...

Scalded milk is used in baking to improve the taste and texture of baked goods. We're breaking down why we use scalded milk ...

A study released today digs into the genetic history of brewer's yeast, Saccharomyces cerevisiae. There are many populations of yeast that humans have used for millennia, including those that make ...

The yeast microbes had been asleep for more than ... with ceramicists to recreate ancient Egyptian-style pots and start baking in them. The impromptu research team already have permission from ...