In a large bowl, dissolve yeast in water ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

Preheat the oven to 230ºC ... the water and crumble in the yeast. Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil ...

Indulge in the irresistible flavors of skillet cheese potato bread—no oven and no yeast required! This easy-to-make recipe ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

This simple no-knead bread recipe ... You can adjust the recipe timings to make this loaf fit into your daily routine – see our tip to learn how. Mix the flour, yeast and salt together in ...

Peanut butter bread is a staple item in our house. With its moist, banana bread-like texture, and it’s packed with nutty ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...