When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

This recipe calls for more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise faster and yield a softer crumb. It also calls for less liquid so the crumb will ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...