Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

KOC is joined by Wosny Lambre to break down Jaylen Brown’s standout performance this season, proclaiming himself the ‘best ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

Although black pepper beef is more well-known, this dish also works really well with chicken (and is a little more economical, too). The black pepper in this stir-fry provides a lovely warmth, rather ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition - only about 8 grams of fat per serving - and stir-frying it means it's quick and easy to make. About its ...

This is a simple method to steam a whole chicken in a flavoursome sauce that produces a most, succulent and tender chicken for any occasion! Place the chopped ginger, shallots and lemon into the ...

Ching He Huang, Emmy-nominated chef and author of “Eat Clean,” visits the TODAY kitchen to demonstrate how to make baked honey hoisin chicken with stir-fried kale and garlic onion sauce. A wok makes ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it’s a good idea to measure out ...