This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

These Sourdough Discard Crackers are made with just 5 ingredients, including whole wheat flour and Greek yogurt, for a ...

so don’t assume you have to make rye or whole wheat bread loaves based on your starter. This doesn’t mean white flour can’t work for a sourdough starter, but if you’re having trouble ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

the Guardian reports a 120-year-old starter belonging to an 84-year-old Canadian. The bottom line Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has ...

Sourdough starter, an alchemy of flour ... add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

It's like a pet, the kind that doesn't snuggle and is mostly indifferent to your existence. Let's say along the lines of a goldfish or a really snotty cat. You have to feed it and clean up after ...

unsifted whole wheat flour and Sel Gris, coarse unprocessed sea salt from the Ile de Re and natural yeast (sourdough starter) to 100% einkorn made with NYS organically grown stone-ground ...