It's best when freshly grated, but when you pull that wedge out from the refrigerator, you might notice some white spots on the cheese's flat surface. For those of you who are particularly mold ...

explaining that “If it’s a cheese with intentional mold it takes a little judgment. The mold used for most Brie is white, so ...

One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a ...

Following is a transcript of the video. Claudia Romeo: The defining qualities of Cornish Yarg cheese are a dark-green rind and a candid white mold. The rind actually comes from these leaves ...

But every time I open the bag a couple of days later, there’s mold forming on the cheese. This does not happen with the pepper jack. I thought it might be due to the paper between the slices ...

You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.