This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to ...
For the dessert, the batter is piped into three cakelayers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
This white chocolate and mango cake is not for the faint hearted ... all over the paper right out to the edges in a smooth, even layer. Pop in the fridge for 30 minutes, or until set firm.
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