Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Enter: Bundt cake. This recipe uses one basic pound cake batter to yield ... scraping as needed. Pour the chocolate batter over the strawberry layer and smooth. 11. Bake for about 75 minutes ...

Imagine a fluffy white chocolate cake encasing a smooth, creamy cheesecake layer, topped with a classic coconut-pecan ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

This white chocolate and mango cake is not ... Repeat to use up all the shards and cover all sides of the cake. Scatter the mango pieces in a single layer all over the top of the cake.

Transfer the base mixture to the cake tin and, using your fingers, press down until it completely covers the bottom of the cake tin in an even layer ... Add the white chocolate to the bowl ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense. They’re usually made with a higher amount of butter and eggs than a standard layer or sheet ...

Get the Cannoli Icebox Cake recipe. When you need a sweet treat that brings some sass too, this pink lemonade pound ... Get the Chocolate Lava Cakes recipe. This shortcake-inspired layer cake ...