Few things in life are as comforting as the rich aroma of a freshly baked chocolate cake. Add coconut and a creamy white buttercream frosting to the mix, and you’ve got a dessert that’s not ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Bake until the cake springs back to the touch and then set aside to cool. For the Chocolate Buttercream: Using a stand mixer, beat the butter on medium speed until creamy, about two minutes.