This White Forest Cake is one of the most soft and creamy cakes I've ever made. Just like Black Forest Cake, it's a sloppy, ...

The combination of juicy, vibrant apricots and nutty, rich almonds is a match made in heaven, especially when baked into a ...

Food will forever be a favorite part of the holidays, but with other things taking up time, it's tricky for everyone to ...

Our expert culinary team tests and retests each recipe using equipment ... baking tradition of this cake intact. Here, the delicate nuance of raw almonds (and almond extract), the warm spiky ...

With holiday festivities fast approaching, a decadent mousse recipe could be a ... In a medium bowl, combine cake flour, ...

Sprinkle the remaining coconut over the entire cake, covering it evenly. In a saucepan over medium heat, mix together the ... Add the almond extract and continue to beat for 5 to 8 minutes ...

The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate it however you please. For this recipe you ... the icing sugar, almond extract and a little ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago - when I first bit into an almond croissant. Sure I'd had other tasty desserts beforehand, but none as ...

Kransekake is a Scandinavian cake that forms an impressive showpiece ... Add the egg whites and almond extract and mix with a dough hook. This could be done by hand but is easier with a mixer ...

including a recipe for this delectable cake. If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta ...

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

To ice the cake Brush the top of the cake with beaten egg white or apricot jam ... Beat the egg and add the whiskey and almond extract. Add to the dry ingredients and mix to a stiff paste ...