Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, ...

Start mixing the flour and liquid together, adding liquid little by little till smooth and soft. 4. Knead the dough on a floured surface for at least 10 minutes--fold dough towards yourself, then push ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Paul Hollywood's easy white bread recipe shows you step by step how to ... or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

The extra amount helps to ensure your frozen dough has a healthy second rise. Additionally, recipes that include decent amounts of sugar and yeast, like traditional white bread, freeze better than ...

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

This image released by Milk Street shows a recipe for buttermilk monkey bread. (Milk Street ... Add both flours, the white sugar and salt; attach the dough hook and mix on low until a slightly ...

The recipe notes to be certain to buy frozen dough, not par-baked bread (which already has been partially cooked). Also, the easiest way to thaw the dough is to leave it in the refrigerator overnight.