Top with whipped cream, and edible rose petal garnish ... in a copper mule mug and fill mug 2/3 of the way with ice. Add vodka and top with ginger beer and fresh squeezed lime juice.

Cocktail recipes like this one taste best when served icy cold and thoroughly mixed. For best results, be sure to shake it ...

Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream ... vodka and Baileys bring the booze to this perky South Korean ...

Keep the cream chilled in the refrigerator until ready to serve. Prepare the infused verbena tea, pour it into a glass and add the maple syrup and vodka. Fill the glass with the whipped cream and ...

Erik Ofgang is a Connecticut journalist who writes about drinks. Ian Alexander ... Float some cold whipped heavy cream on top. Garnish with nutmeg. This drink replaces the vodka used in a ...