To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.
Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.
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Stabilized Whipped Cream Frosting
Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...
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From adding an extra egg to sprucing things up with pantry staples, here are some easy and inexpensive brownie-mix hacks to ...