I have written about the different ways it can be used in baking before, but here I go again. In this case, I point ...

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.

it's still possible that trace amounts of milk could be in the frosting due to cross-contamination. You might be surprised to ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...