Yes, this is a recipe for salad, but it’s really about the ricotta. More specifically, it’s about whipped ricotta.

dense ricotta to crumble over salads, put the sieve setup in a large bowl and refrigerate for up to 24 hours. Store in an airtight container in the refrigerator for up to 5 days. Save the whey for ...

This is because ricotta is made by cooking the whey left behind when making other cheeses. Typically, when you make cheese ...

Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...

Here’s everything you need to know when choosing between these fresh, milky cheeses. Cottage cheese and ricotta are both ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

It couldn’t be easier. Ricotta means “twice cooked” in Italian because traditionally it’s made from the whey left over when making mozzarella. We have used raw milk, goats’ milk ...

We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when ...