This is because ricotta is made by cooking the whey left behind when making other cheeses. Typically, when you make cheese ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan ... Have flour and whey ready in separate bowls. Heat oil in a heavy skillet over medium-high heat until ...

Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...

If you go this route, note that the process of separating the curds from the whey and straining the cheese takes just over three hours (or more). "True" ricotta is a whey cheese made using the ...