The main component is milk ... you can strain the yogurt using a fine-mesh strainer lined with cheesecloth placed over a bowl (don't forget to save the resulting whey, it's a liquid treasure ...

Yogurt stews like shakriyeh, are the perfect dish to use this recipe for. We also eat yogurt ... involves just 2 ingredients and some time. Milk: Whole milk is the best to be used, but you can ...

Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively ... so the temperature fluctuated, causing the yogurt to separate from the whey and become grainy. While I did find a ...

Yogurt is the rushed breakfaster’s best friend ... The company makes dairy-identical milk protein by fermenting plant sugars into whey using large tanks and microflora, not cows. So while these ...