There’s something incredibly satisfying about making cheese from scratch. The first time I made homemade mozzarella, I was ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Homemade cottage cheese in a flash. I used a repurposed canning ... I typically get about a pint of cottage cheese and more than a quart of whey. You may need to adjust some of the ingredients ...

Pancakes are scrumptious, but they usually aren’t a great source of protein. However, these delicious banana cinnamon protein ...

Strain the curd and then heat in hot water or microwave until the texture becomes stretchy and then knead it until soft. Now ...

Milk consists of two proteins: casein and whey. Whey separates from the milk during cheese making. Whey protein is a nutritionally complete protein, as it contains all essential amino acids.

Simply put: ‘Whey is a high-quality protein derived from milk during the cheese-making process,’ explains Dr Rupy Aujla. Whey is colloquially referred to ‘as a complete protein,’ he says ...

Gov. Laura Kelly celebrates grand opening of Hilmar Cheese Company's new production facility in Dodge City, Kansas.

A: Whey protein is a high-quality protein derived from milk during the cheese-making process. It’s popular due to its excellent amino acid profile, fast absorption, and effectiveness in supporting ...