This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

The extra bran and germ in whole wheat flour result in ... 11:00 pm – I combine all the ingredients for the whole wheat ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

(For this recipe ... the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer.

It involved adding back smaller quantities of the wheat germ ... recipes, Chris Holister, a product development manager for Gloucestershire flour producer Shipton Mill, will turn them into bread.

Paul Hollywood's easy white bread recipe shows you step by step ... it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly processed ...