There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Vol-au-vents can be served either hot or cold, depending on the filling. Savory vol-au-vents are typically served hot, while sweet vol-au-vents are served cold.

Back in the day, the height of sophistication when hosting guests was filling puff pastry molds with cooked mushrooms, ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Combine a basic white sauce and shop-bought puff pastry with a few tasty ingredients to create this party classic. For the pastry, preheat the oven to 200C/400F/Gas 6 and line a large baking tray ...