There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Back in the day, the height of sophistication when hosting guests was filling puff pastry molds with cooked mushrooms, ...

The vol-au-vent are ready to serve (27). When freshly made, the shells will definitely be more crispy, but you can also prepare them a day in advance. However, we recommend filling the vol-au-vent ...

Serve warm or cold. The filled vol-au-vents can be made ahead of time and kept in the fridge for up to 24 hours before baking.