Full of Southwest flavor and spices, this comforting green chile pork stew will warm anyone up on a cold day. The pork is extremely tender, and the onions, garlic, and chicken broth help add flavor.

Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which 1g saturates), 10g fibre and 1.3g salt. By Bill Granger ...