I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Add squash, water, a pinch of salt, sugar, coconut milk ... about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.

YORK, Pa. — Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry veggies and coconut jasmine rice. Below are the recipes and ...