If you’re looking to perfectly ice cookies and make precise, adorable details, then this royal icing is an absolute must.

You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

The super easy method to simplify your cookie prep is referred to as the dip method. It's a method used with royal icing.

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

See our ethics policy. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered sugar, and water, that stays just liquid enough to paint, marble ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...