Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...

Then topped with Manchego and Parmesan cheese crisps (aka frico). This recipe comes from the new America’s Test Kitchen ...

Frico caldo. It’s a kind of hash browns with potatoes, onions and cheese, whose roots lie in northeastern Italy and Friuli. It celebrates Friuli’s king of cheeses, Montasio. Frico means ...