Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are ...

For more than 20 years John Holl has been covering the beer industry as a reporter and editor. He is the co-owner and editor of All About Beer. On-air he hosts the Drink Beer, Think Beer podcast, the ...

We may receive a commission on purchases made from links. If you've ever taken a drive through Wilder, Idaho, it's likely that you've seen the tall, lanky rows of beer hops. As the United States' ...

Beers need to have less than 0.5 percent alcohol by volume to be considered nonalcoholic. To make NA beer, the alcohol is either removed or it's not produced at all during fermentation. Nonalcoholic ...

It might be trending now, but this beverage is centuries old. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

San Francisco Beer Week is starting much later than usual this year, thanks in large part to the Super Bowl. But the lineup so far offers a diverse array of exciting beer-focused events.