you can substitute stone ground cornmeal for grits if that's what you already have in your cupboard, but it won't have the exact same flavor or texture. You also can swap shredded sharp cheddar ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

If you want a seafood dinner that comes together quickly without skimping on flavor, these 30-Minute Cajun Shrimp and Grits ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... You also can swap shredded sharp cheddar for the smoked ...

The grits were creamy, cheesy and absolutely delectable. Warning — the dish is very filling and is a good option to split between two or get the leftovers to-go. I accompanied my brunch with a ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... You also can swap shredded sharp cheddar for the smoked ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...