And while these are the traits wasabi has become widely known for, it's likely that the condiment you're being provided at restaurants is actually horseradish. The two have their similarities ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

Wasabi, the tangy Japanese horseradish that’s an essential part of sushi and dabbed onto slices of raw fish or into bowls of soba buckwheat noodle soup, is usually grown along streams in narrow ...

Just before the election, one of Yoshida’s opponents, Communist Sanzo Nozaka, had said: “Compared to the other Japanese parties we are now merely the dash of wasabi (horseradish) which flavors ...

In fact, most of what’s sold as wasabi to U.S. sushi eaters is a horseradish-based substitute, Maas said. Jeff Roller, who runs Half Moon Bay Wasabi some 30 miles south of San Francisco ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...