The Food Ranger on MSN

Inside the production of olive-fed wagyu used in regional udon dishes

The video examines wagyu beef dishes in Japan with a focus on A5-grade steak and olive-fed wagyu udon. It documents how the beef is sourced, portioned, and cooked to preserve texture and fat ...
The Food Ranger on MSN

How olive-fed wagyu is turned into rich udon dishes in Kagawa

This video documents wagyu-focused dishes prepared in Japan using premium beef and regional noodle traditions. An A5 wagyu ...
Food & Wine

Yes, There’s American Wagyu — and It’s a More Affordable Way to Eat Exceptional Beef

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...