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The New York Times
18d
My Secret to Turning Simple Cakes Into Showstoppers? This Classic Bundt Pan.
This is the prep method I prefer too, especially for the more intricate Fleur De Lis pan. This lemon olive oil cake was made in the Vintage Star Bundt, and the coffee cake in the classic shape.
The Takeout on MSN
9d
How To Release A Stubborn Bundt Cake From The Pan
Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.
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