Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and ...

I’m never without Vietnamese wrappers in the larder for making soft rolls and for frying ... fish sauce and Chinese black fungus, spring onions and coriander, but you can put all sorts of ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the '100 Best Fried Dishes in the World ...

Traditional Vietnamese dishes like boiled chicken and spring rolls amazed a group of African guests in Angola, who praised ...

But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below. Heat the oil in a wok if yours has a lid, otherwise use a large casserole. Add half of the pork ...