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A food lover’s Austria, what to eat, and where
From the Alpine valleys of Tyrol to the vineyards of Styria and the coffeehouses of Vienna, each part of the country eats differently, but with the same quiet precision that defines Austrian life.
Cake artist and food stylist Sophia Stolz joins Condé Nast Traveler to guide you through Vienna’s must-try food spots. From the city’s best Schnitzel to iconic Viennese Punschkrapfen, discover the ...
When oenophiles I know talk about the great wine cities, they invariably cite London, Paris and New York. But after five days in Vienna in early October, I’m putting that great Austrian city at the ...
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