Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

In contrast with Victoria sponge, angel food cake doesn't call for butter or ... For the cream, a classic buttercream will ...