There are many recipes online, but Mary Berry has been making her own for years, and it has more than 400 five-star ratings ...

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

It was enjoyed by Queen Victoria and remains one of the most popular cake options in the UK to date ... BBC Good Food. The recipe notes state: "Mary Berry's easy Victoria sponge cake recipe ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

The humble Victoria sponge cake ... popular cake options in the UK to date, thanks to its light and airy nature, which perfectly complements tea. There are many recipes online, but Mary Berry ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream.

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

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